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Pistachios from California are as fun to open as they are to eat! The extra large kernel,
fantastic flavor and natural tan shell make them a perfectly irresistible snack to crack and enjoy.
When the California sun ripens each nut to peak maturity, these Pistachios are quickly
harvested for freshness and quality. California Pistachios set the world standard for perfection.
That's why you can't say no to a Pistachio from California! |
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| Add 1 cup shelled Pistachos from California to 4 cups of your favorite cereal party mix. | |
| Add 1/4 cup shelled Pistachios from California to 1 cup of your favorite granola. | |
| Pack Pistachios from California in small plastic bags for picnic lunches. | |
| Tuck a bag of Pistachios from California in your pocket for munching on hikes. | |
| Just scoop Pistachios from California into a small bowl and serve with beverages. | |
| Add a bonus to other snacks by sprinkling chopped Pistachios from California on cakes, puddings, yogurt, and ice cream. | |
| Dress up salads with whole or chopped Pistachios from California. | |
| To maintain peak freshness for Pistachios from California, keep them in an airtight container. Pistachios tend to draw moisture from the air, and may lose their crunch. Kept in the refrigerator or freezer, they can be stored for up to a year. | |